Lactose and Gluten Free
Prep time: 2 minutes.
2 Tablespoons Gluten Free Soy Sauce or Tamari
2 Tablespoons of Honey
1 Tablespoon of Tomato Paste or Tomato Sauce
Garlic powder, garlic paste or minced garlic clove (I like lots)
1/2 teaspoon of freshly grated ginger, ginger powder or minced ginger (I like ginger, so if you're not a big fan add less or more to your taste)
Cracked pepper to taste.
Optional: 1/4 cup lemon juice or lime juice and/or 1/3 cup sesame oil.
Stir fry: Stir fry desired ingredients and add sauce whilst cooking :)