Lactose, Gluten, Soy, Corn Free,Egg Free, Low Fodmaps*
*Almonds (<10 nuts). Source: http://www.med.monash.edu/cecs/gastro/fodmap/low-high.html
- 2 cups of whole almonds
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- 1 tablespoon of olive oil
- Preheat oven to 250º.
- In a large bowl, add almonds, cinnamon, salt, and olive oil.
- Toss to coat all almonds thoroughly. Spread out on baking sheet in a single layer.
- Roast for 1 hour, remove from oven and serve immediately or store in air tight container.